It begins with poaching chicken breasts in water with aromatics like cardamom pods, … The way I usually cook the chicken is to boil it with whole cardamom, cinnamon sticks and bay leaves so the flavours infuse. Remove chicken from broth and remove bones. This cuts down on time. Featuring succulent chicken thighs, buttery rice, fierce buffalo-style sauce, and a creamy tahini dressing, this dish combines the best of both worlds in a mouth-watering party piece. The chicken stock is good for loosening the yoghurt tahini sauce and adds extra flavour. Will deffo be making this again! Cook and shred the chicken, remove skin and bones. If you are a strict 'thigh' person then cook the chicken a little longer. How to make this Fatteh recipe efficiently. If you don't include the bread then it loses it's texture and soul in the process. You get crunchy, spicy, garlic-y, and lemony all in one bite. Lebanese Chicken Fatteh. Whilst I love garlic, I don't want this to become a garlic show and so have held back. This Arabic Chicken Fatteh dish is so easy to make and FULL of texture. Boiling the chicken with the whole spices infuses a delicious flavour, however you can also cut the chicken into bite sized pieces and pan fry them, remove from pan, add the onions, then continue following the recipe steps. If you do not have Arabic bread you’ll use pita bread rather than this. Thin Lebanese flatbreads (found in your local Middle Eastern grocery stores) are better to use than pita, which are thicker and absorb more oil. I've used basmati rice as it doesn't clump together. Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. Flash fry the chicken breasts on high heat in a non stick pan until slightly golden on the outside, around 5 minutes, Transfer to a pot with the bay leaf, cinnamon stick, peppercorns, cloves, cardamom pods, turmeric and salt along with the 4 cups of water, Bring to the boil then simmer for around 25 minutes and set aside. You can either fry the flat breads, or as my mum figured out; sauté them in some oil until they become crunchy. This layered dish has lots of textures and complementary flavours. Required fields are marked *, Rate this recipe Aug 21, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Fried chicken gets a fiery makeover in our latest Dubai-inspired recipe. Your email address will not be published. As fatteh was traditionally made with leftover pieces of bread, using stale bread one or two days too old will do just fine. Wash the canned chickpeas and place in a small pot with some water. Add hot water, MAGGI® Powder Chicken Bouillon and chicken pieces, and gently simmer over medium heat until chicken is fully cooked. The tahini will give the yoghurt sauce a nice earthiness to balance all the lemon. Servings: 4 people. Taste and adjust for salt, Toast the almonds or pine nuts in a skillet with 2 tablespoons of olive oil. I'm Amina, a wife and busy mother of two. In a pot, heat the chickpeas with their water, topping up with boiling water if necessary so they are covered by at least an inch. ★☆ Do not be afraid to add extra lemon to the sauce if it is still lacking. This recipe starts with firstly getting the chicken boiling with whole spices until cooked (see below for other ways you can cook chicken) Then preheat your oven, cut up your pita and get that into the oven with the olive oil and sumac until its nice and golden I would then save the broth for a different use and shred the chicken for the fatteh. Sweet potato gnocchi with roasted cherry tomatoes and spinach recipe. Add cubed chicken and toss well to cover chicken. Happy cooking! The sauce should be a similar consistency to pancake batter. How to make chicken shawarma fatteh. MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult. Make sure you do not burn it. Αdd the onions αnd cook for 4 minutes, stirring regulαrly. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Make sure you have everyone at the table before you add the sauce on top as the bread will start to soften immediately. For the garnish, you can use almonds or pine nuts for the crunch. It will change your life in ways you didn't know. Made this yesterday and the family all loved it!! All done! 15 Jan 2021, 6:00am Pear, chocolate and whisky brownies recipe ★☆ This is one awesome blog article. Drain and cool (save the broth for soup! Once you prepare all the elements, you just have to pull together a crowd and bring it all together. Season and transfer to a bowl. Taste and adjust the salt and pepper, For the sauce, add all the ingredients to a bowl and mix well. Drain chickpeas, rinse and place in a large saucepan … Rest for 5 minutes. Her recipe was influenced by a fatteh my brother ate at his friend’s house and includes chicken or mushroom shawerma depending on your dietary restrictions. Ingredients. In a pot over medium heat saute rice spices in … Flash fry the chicken breasts on high heat in a non stick pan until slightly golden on the outside, around 5 minutes Transfer to a pot with the bay leaf, cinnamon stick, peppercorns, cloves, cardamom pods, … You can swirl it to see if it has browned. I've used a whole lemon to keep things zesty though this will depend on how big or juicy your lemon is. Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips. Really thank you! Really Cool. ★☆ When cool enough to hαndle, remove the bones αnd shred the chicken into bite-sized pieces. Chicken or shitake mushroom shawerma fatteh. Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), This recipe starts with firstly getting the chicken boiling with whole spices until cooked (see below for other ways you can cook chicken), Then preheat your oven, cut up your pita and get that into the oven with the olive oil and sumac until its nice and golden, Dice the onion and cook it until soft with the crushed garlic. Crunchy pita, perfectly seasoned chicken and chickpeas, smooth garlic tahini yogurt, and topped off with crunchy almonds and parsley. I've used 1-2 garlic cloves. ), Shred the chicken into but size pieces using your hands, Dice the onion and crush the garlic. Boil the kettle and dissolve the chicken stock cube … 20 min. The sauce is what brings out the best of all the other elements. Modified: Jul 17, 2020 by Amina. Preheat oven to 160ºC. Put the shredded chicken on the top of the baked bread. Onions & Garlic: the Middle Eastern twins that … As the butter and pine nuts are added near the end, start browning about ten minutes before serving. You can also use cashew nuts in addition to pine nuts. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. Hi friend! I also have an Eggplant Fatteh recipe if you were looking for a vegetarian version. Recipe by Feel Good Foodie - Nutritious and Delicious Family Meals Hope you enjoy your stay - and please - have a look around and get in touch! If you find the final sauce is too thick loosen it with a few spoons of chicken stock or water. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! This Chicken Fatteh recipe is a popular Arabic dish that comes from the Arabic word "crumbs" because of the tared up leftover stale bread that is typically used in it. In a deep bowl, combine marinade ingredients with vinegar and yogurt then mix well. Meanwhile wash the rice for a few minutes until the running water becomes clear, In a medium pot, sauté the rice in a tablespoon of vegetable oil for a few minutes then add 1.5 cups of chicken stock and simmer for fifteen minutes. Very lemony chicken with peppers and olives recipe. Add the quartered onion and the … This will give tender … Taste to adjust the seasoning and add some chicken stock to loosen if necessary. Then add the flat bread croutons, then the shredded chicken, Add the yoghurt tahini sauce over the chicken, then drizzle the brown butter and pine nut on top, Lebanese Lemon Garlic Chicken and Potatoes. You can skip this step if you're short on time and pan fry the chicken, remove it, then start cooking the onion and garlic and add it back in per the recipe. Stir constantly to ensure they toast evenly and don't burn, Layer the fatteh starting with the pita, then the chicken and chickpeas mixture, then the yogurt sauce, Add the parsley, almonds and pomegranate seeds and serve immediately. Always shake your tahini jar. In a bowl, mix the yoghurt, lemon juice, tahini, crushed garlic clove and salt together. When the chicken is cooked, it's shredded and added to the onions, along with a can of drained chickpeas and the spices, The mixture cooks for a few minutes until everything is cooked through. Rosita Allen Goldi. Let me explain. In a deep pot, sauté onions in olive oil until golden. Fatteh is very popular in the middle east with different names and ingredients like chicken shawarma fatteh or this eggplant fatteh. Home » Recipes » Chicken Fatteh Recipe (Fattet Djaj). You can prepare the bread beforehand but keep in a airtight bag or box to avoid going soft. 2 1/2 cups shredded chicken There are special fatteh shops specialising in all the different varieties in Beirut, making it popular for brunch. Chop the flatbreads into small squares around an inch wide or so. ★☆ Such an easy recipe to follow. To assemble the fatteh, crack your crispbreads evenly over the bottom of a large serving dish. Thanks Amina. I always flash fry the chicken on high heat first then drop it in the water to braise as this makes for tastier chicken. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. The water to braise as this makes for more flavourful fatteh and extra chicken.. Stale bread one or two days too old will do just fine loosen it with a few spoons chicken. 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